
News · Austin, Texas
1 Hotel Austin Opens Inside Texas' Tallest Tower
1 Hotel Austin is now open in the 74-story Waterline tower, Texas' tallest, with chef Johnny Curiel's Alteño, the watr rooftop, and 252 rooms from $489 a night.
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Restaurant news and hospitality news, reported daily by a chef who has worked the line. The Pass newsroom covers openings, closings, chef moves, and the industry stories that working people actually care about, from New Orleans to everywhere the food is worth traveling for. No press-release rewrites. Just the stories that matter, reported through the eyes of the people behind the pass.

News · Austin, Texas
1 Hotel Austin is now open in the 74-story Waterline tower, Texas' tallest, with chef Johnny Curiel's Alteño, the watr rooftop, and 252 rooms from $489 a night.

News · Paris, France
Crowne Plaza Paris Marne-la-Vallée opened September 24: 250 rooms, a free shuttle to Disneyland Paris, three dining venues, and wide golf-course grounds.

News · Baton Rouge
Fork N Spoon closes in Baton Rouge: the viral Brightside Drive breakfast spot runs normal hours through October 3, then weekends only. Get your last sandwich.

News · Houston
Mack Allen’s opened on Houston’s Post Oak: 16,000 square feet of Old Hollywood glamour, a dress code, prime steaks, a raw bar, and Mack McDonald’s wine list.

News · Texas
Michelin Texas goes digital October 8: our predictions, from Olamaie’s vanished star and Mamani’s drama to Sushi Kozy’s overdue star and the two-star wait.

News · Heredia, Costa Rica
The Montara Hotel opened September 24 in Heredia, Costa Rica: Hilton’s Tapestry in Central America, 97 rooms, four dining concepts, Regis Molina’s steakhouse.

News · Los Angeles
Five Los Angeles dates before a Rams game: Sunday Gravy, 1010 Wine, Hatchet Hall, Sausal, and Cantalini’s, with what to order, costs, and SoFi Stadium.

News · New Orleans
Six New Orleans dates before a Saints game: Luke, Copper Vine, Meril, Plates, Compère Lapin, Cochon Butcher, with what to order, costs, and the Superdome walk.

News · Santa Fe
Travel + Leisure named Santa Fe the #1 city for 2026. Where to eat: The Pantry, Tune-Up Cafe, Tomasita's, and Casa Tamalli 505, plus Meow Wolf and Tent Rocks.

News · Nashville
Dolly Parton’s SongTeller Hotel opened September 29 in Nashville: a 1,865-square-foot suite, the Life of Many Colors Museum, Parton’s Live, and Jolene’s.

News
United Airlines’ Chef’s Table collaboration with Netflix enters an October rotation: dishes from 11 chefs on select Polaris flights, seatback chef profiles.

News · London
Yo-Chi's first UK store at 81-85 Notting Hill Gate drew four-hour queues on opening weekend. Nine flavours, 30+ toppings, pay by weight. Is any cup worth it?

News · New Orleans
Casamento's, the 1919 Magazine Street oyster institution, reopened October 1 for what owner C.J. Gerdes says is looking like its final season. Go now.

Deep Dive · New Orleans
Emeril's holds two Michelin stars, the only two-star restaurant in the six-state American South. The cooking has outgrown the rating. The case for three.

Deep Dive · Bologna, Italy
Two Bologna trattorias, one perfect evening: lasagna verde with a burnished crust at Al Sangiovese, then dense slow-cooked ragù at Trattoria Da Me nearby.

Deep Dive · New York, NY
Katz’s and Russ & Daughters sit two minutes apart on East Houston: hand-carved pastrami, smoked-fish bagels, the two halves of Jewish New York food since 1900.

Deep Dive · New Orleans
Louisiana's po'boy is having a moment: debris roast beef and fried oysters at Pop's Poboys, Vietnamese riffs at Banh Mi Boys, and bisque-smothered icons.

Deep Dive · Chicago
Sepia in Chicago’s West Loop serves the best steak tartare we’ve had: hand-cut beef under a beef-fat toast slab, nasturtium, and pickled onion. Worth the trip.

Deep Dive · Santa Fe
The Pantry has served Santa Fe’s best breakfast since 1948: breakfast burritos, chile relleno omelette Christmas-style, and sopaipillas on Cerrillos Road.

News · Philadelphia
Aogami opened September 25 in Philadelphia's Manayunk: a 16-course omakase from chef Tom LoMonte, plus à la carte nigiri and hand rolls below a Thai bistro.

News · Washington, DC
Bramble & Rye opened September 16 in DC's Bloomingdale: coastal cooking with Caribbean grit from chef Jeremiah Brooks, plus a dog menu and dog-friendly patio.

Deep Dive · New York City
The legendary Carnegie Deli has reopened in Midtown Manhattan, a block from its original home: mile-high pastrami and cheesecake back after a decade away.

News · New Orleans
Chemin à la Mer reopened September 23 at Four Seasons Hotel New Orleans, recast as a Louisiana brasserie under chef Donald Link, jazz brunch to follow.

News · Holywood, Northern Ireland
Culloden Estate & Spa took AA Hotel of the Year for Northern Ireland at the 2026 AA Hospitality Awards: a 150-year-old palace above Belfast Lough, reinvested.

Deep Dive · Baton Rouge, Louisiana
Emeril’s Chop House opened September 24 at L’Auberge Casino in Baton Rouge: Emeril Lagasse’s first capital-region restaurant. Dry-aged steaks, Gulf fish, gumbo.

News · New Orleans
Holywater opened September 23 at 622 Conti Street: a French Quarter oyster bar from NYC’s Crew group, with Alex Harrell’s kitchen and the Mezcal Hurricane.

News · McKinney, Texas
KFC’s ‘Open House’ concept opens September 26 in McKinney, Texas: the chain’s first U.S. breakfast, boba refreshers, table service, and a comeback test kitchen.

Deep Dive · Riviera Maya
Kimpton Tres Ríos opened September 22 on Mexico’s Riviera Maya: the brand’s first all-inclusive: 355 suites, seven restaurants, and a 340-acre nature reserve.

News · Macau
Melco’s Morpheus earned Three MICHELIN Keys in 2026: the first Macau hotel at the top tier, joining 155 hotels worldwide, Zaha Hadid’s exoskeleton and all.