Ask the Pass
The superstars are behind the pass.
Post-shift interviews with the line cooks, bartenders, and servers — the industry's real superstars — on where they eat, what they cook, and how the work actually gets done. The people the press releases never quote.
The rankings
Every ranking is built from the industry's own picks — the people working the pass decide what counts, and they argue about it like everyone else.
The interviews
Coming soon — the NOLA pilot. We go up to the pass and ask the people working it: where do you eat on your night off?