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    <loc>https://thepassnews.com/news/2026/09/the-pantry-santa-fe/</loc>
    <image:image>
      <image:loc>https://thepassnews.com/images/pantry-santa-fe/chile-relleno-omelette.jpg</image:loc>
      <image:caption>The chile relleno omelette at The Pantry, smothered in green chile with crispy papas.</image:caption>
      <image:title>The Pantry in Santa Fe: New Mexico's Warmest Hug on a Plate Since 1948</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/pantry-santa-fe/neon-sign.jpg</image:loc>
      <image:caption>The Pantry Restaurant's vintage neon sign on its pole above Cerrillos Road in Santa Fe, New Mexico — cursive script outlined in yellow bulbs, beckoning diners since 1948</image:caption>
      <image:title>The Pantry in Santa Fe: New Mexico's Warmest Hug on a Plate Since 1948</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/pantry-santa-fe/carne-adovada.jpg</image:loc>
      <image:caption>The Pantry's carne adovada breakfast plate in Santa Fe — tender pork marinated in red chile with two fried eggs and Spanish rice</image:caption>
      <image:title>The Pantry in Santa Fe: New Mexico's Warmest Hug on a Plate Since 1948</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/pantry-santa-fe/dining-room.jpg</image:loc>
      <image:caption>Inside The Pantry's front dining room in Santa Fe — blue tables, wood chairs, a brick fireplace with a quilt depicting the restaurant, and New Mexico art on the walls</image:caption>
      <image:title>The Pantry in Santa Fe: New Mexico's Warmest Hug on a Plate Since 1948</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/pantry-santa-fe/tortilla-burger.jpg</image:loc>
      <image:caption>The Pantry's tortilla burger in Santa Fe — a char-grilled beef patty with beans wrapped in a tortilla and smothered in red chile, served with curly cue fries</image:caption>
      <image:title>The Pantry in Santa Fe: New Mexico's Warmest Hug on a Plate Since 1948</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/pantry-santa-fe/sopaipillas.jpg</image:loc>
      <image:caption>The Pantry's puffy golden sopaipillas in Santa Fe, served piping hot with real honey — thick with big air pockets, roughly the size of a zeppelin</image:caption>
      <image:title>The Pantry in Santa Fe: New Mexico's Warmest Hug on a Plate Since 1948</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/pantry-santa-fe/pork-chop-special.jpg</image:loc>
      <image:caption>The Pantry's pork chop special in Santa Fe — a bone-in pork chop smothered in red and green chile under a blanket of melted cheese, with papas and pinto beans</image:caption>
      <image:title>The Pantry in Santa Fe: New Mexico's Warmest Hug on a Plate Since 1948</image:title>
    </image:image>
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  <url>
    <loc>https://thepassnews.com/rankings/where-nola-chefs-eat-top-25/</loc>
    <image:image>
      <image:loc>https://feastio.com/wp-content/uploads/2026/02/Sweetbread-black-truffle.jpg</image:loc>
      <image:caption>Emeril's tasting-menu sweetbread with black truffle — the #1 table in New Orleans on The Pass's 2026 ranking.</image:caption>
      <image:title>Where NOLA Chefs Eat: The 25 Essential Spots for Your Next New Orleans Trip</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thepassnews.com/rankings/best-sandwiches-america/</loc>
    <image:image>
      <image:loc>https://thepassnews.com/images/sandwiches/01-parkway.jpg</image:loc>
      <image:caption>Parkway Bakery &amp; Tavern's fried oyster po'boy — the #1 sandwich in America on The Pass's 2026 ranking.</image:caption>
      <image:title>The 10 Best Sandwiches in America, Ranked</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/sandwiches/10-randos.jpg</image:loc>
      <image:caption>R&amp;O's debris roast beef po'boy, Metairie</image:caption>
      <image:title>The 10 Best Sandwiches in America, Ranked</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/sandwiches/09-salt-hank.jpg</image:loc>
      <image:caption>Salt Hank's prime rib French dip, New York</image:caption>
      <image:title>The 10 Best Sandwiches in America, Ranked</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/sandwiches/08-joes-kc.jpg</image:loc>
      <image:caption>The Z-Man at Joe's Kansas City: brisket, provolone, onion rings</image:caption>
      <image:title>The 10 Best Sandwiches in America, Ranked</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/sandwiches/07-freds.jpg</image:loc>
      <image:caption>Fred's Meat &amp; Bread Korean cheesesteak, chopped ribeye with gochujang</image:caption>
      <image:title>The 10 Best Sandwiches in America, Ranked</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/sandwiches/06-cali-sandwich.jpg</image:loc>
      <image:caption>Cali Sandwich Co combination banh mi, Houston</image:caption>
      <image:title>The 10 Best Sandwiches in America, Ranked</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/sandwiches/05-turkey-wolf.jpg</image:loc>
      <image:caption>Turkey and the Wolf's fried bologna sandwich with potato chips</image:caption>
      <image:title>The 10 Best Sandwiches in America, Ranked</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/sandwiches/04-cochon-butcher.jpg</image:loc>
      <image:caption>Cochon Butcher's muffuletta, layered cured meats and giardiniera</image:caption>
      <image:title>The 10 Best Sandwiches in America, Ranked</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/sandwiches/03-dalessandros.jpg</image:loc>
      <image:caption>Dalessandro's cheesesteak, Philadelphia</image:caption>
      <image:title>The 10 Best Sandwiches in America, Ranked</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/sandwiches/02-katzs.jpg</image:loc>
      <image:caption>Katz's Delicatessen corned beef and pastrami on rye</image:caption>
      <image:title>The 10 Best Sandwiches in America, Ranked</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://thepassnews.com/news/2026/09/emerils-chop-house-baton-rouge/</loc>
    <image:image>
      <image:loc>https://thepassnews.com/images/emerils-chop-house-baton-rouge/bar-sign.jpg</image:loc>
      <image:caption>The bar at Emeril's Chop House, L'Auberge Casino &amp; Hotel, Baton Rouge.</image:caption>
      <image:title>Emeril’s First Chop House Opens in Baton Rouge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/emerils-chop-house-baton-rouge/emeril-lagasse.jpg</image:loc>
      <image:caption>Emeril Lagasse</image:caption>
      <image:title>Emeril’s First Chop House Opens in Baton Rouge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/emerils-chop-house-baton-rouge/filet-mignon.jpg</image:loc>
      <image:caption>The filet mignon with glazed onions, creamed spinach and onion rings at Emeril's Chop House</image:caption>
      <image:title>Emeril’s First Chop House Opens in Baton Rouge</image:title>
    </image:image>
    <image:image>
      <image:loc>https://thepassnews.com/images/emerils-chop-house-baton-rouge/dining-room.jpg</image:loc>
      <image:caption>The dining room at Emeril's Chop House in Baton Rouge</image:caption>
      <image:title>Emeril’s First Chop House Opens in Baton Rouge</image:title>
    </image:image>
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